Upcoming Webinars

3-Part Series - Pitch Perfect: Press Tips to Get Your Food Business Covered (Part 1)
(November 3, 2014 at 2:00 PM EST, 1:00 PM CST, 12:00 PM MST, 11:00 AM PST)

Note: you must purchase EACH session (Part 1, Part 2, and Part 3) individually to enroll in the course. Any questions? Email gretchen@specialtyfood.com.

In this inaugural three-session online course, you'll get a quick, comprehensive education on how to pitch your specialty food business to the press. Award-winning marketer, culinary business expert, consultant and educator, Terry Frishman of Culinest, will be your instructor for this three-session interactive course. Food media experts including Michelle Buffardi, Culinary Programs Director, FoodNetwork.com, will share their advice and tips on what editors want.


Part 2: Pitch Perfect: Press Tips to Get Your Food Business Covered
(November 6, 2014 at 2:00 PM EST, 1:00 PM CST, 12:00 PM MST, 11:00 AM PST)

Note: you must purchase EACH session (Part 1, Part 2, and Part 3) individually to enroll in the course. Any questions? Email gretchen@specialtyfood.com.

In this inaugural three-session online course, you'll get a quick, comprehensive education on how to pitch your specialty food business to the press. Award-winning marketer, culinary business expert, consultant and educator, Terry Frishman of Culinest, will be your instructor for this three-session interactive course. Food media experts including Michelle Buffardi, Culinary Programs Director, FoodNetwork.com, will share their advice and tips on what editors want.


Part 3: Pitch Perfect: Press Tips to Get Your Food Business Covered
(November 10, 2014 at 2:00 PM EST, 1:00 PM CST, 12:00 PM MST, 11:00 AM PST)

Note: you must purchase EACH session (Part 1, Part 2, and Part 3) individually to enroll in the course. Any questions? Email gretchen@specialtyfood.com.

In this inaugural three-session online course, you'll get a quick, comprehensive education on how to pitch your specialty food business to the press. Award-winning marketer, culinary business expert, consultant and educator, Terry Frishman of Culinest, will be your instructor for this three-session interactive course. Food media experts including Michelle Buffardi, Culinary Programs Director, FoodNetwork.com, will share their advice and tips on what editors want.