NASFT presents a webinar created for and BY Members.  Make the most of your Fancy Food Show experience this Winter and be sure to take advantage of the services and discounts available to you as well as the mountain of quick tips provided in this webinar. Topics include cost savings, effective lead follow-up and general tips on making the most of the Show amid the challenging economic environment.  This webinar is FREE to all NASFT Members!

Session contents will include tips for the 2010 Winter Fancy Food Show such as:
-Pre-Show: Planning Your Business Trip/Booth Personnel, Planning Your Booth/Presentation, Planning Your Time
-At the Show: Qualifying Leads, Marketing Opportunities, Taking Orders and More!
-Post-Show, Organizing and Contacting Leads, Analyzing ROI, Keeping the Excitement Going
   
You'll hear from:

-Ann Daw, President, NASFT
-Ron Tanner, Vice President, Communications & Education, NASFT
-And three NASFT members, to be announced shortly
 
If you haven't tried one of the sessions from our webinars @ work series, this is a great chance to learn.  This session is free to all NASFT Members and only takes one hour. You participate right at your computer and can utilize computer speakers or a phone line for the audio portion.  Although many of the programs discussed are specific to the 2010 Winter Fancy Food Show, there is also substantial content that will help you to become a seasoned exhibitor overall. 
 
We hope you'll join us!  By registering, you'll receive reminder emails for the event with individualized login information.  If you have any further questions, please contact Laura Lozada at llozada@nasft.org.