Trendspotting - What's Hot from the Winter 2012 Fancy Food Show (January 25, 2012) Wondering what trends are HOT in specialty foods right now? Join two trendspotters, just back from the Winter Fancy Food Show in San Francisco, as they reveal the biggest movers and shakers in today's specialty food scene. We'll have time for audience Q&A with speakers Ron Tanner (NASFT) along with a journalist trendspotter from the show.
Social Media for Your Brand: Best Next Steps (December 7, 2011) Finally! The webinar you've all been asking for - how-to social media strategies to sink your teeth into, for the specialty food manufacturer. Join two industry experts along with two NASFT members as we turn the tables on our standard webinar format. We'll have a short presentation and devote the bulk of the time to questions from the audience. Come prepared!
Today's Specialty Food Consumer 2011, Presented by NASFT and Mintel International (October 5, 2011) The National Association for the Specialty Food Trade, Inc. (NASFT) and Mintel come together for a webinar filled with facts on Today's Specialty Food Consumers. Tune in to learn more about who buys specialty foods as well as the impact on specialty food consumption and the typical specialty consumer as our economy rebounds.
Managing Brokers (September 16, 2011) Learn what you need to know about taking your relationship with brokers to the next level in NASFT's webinar@work presentation of Managing Brokers, a follow up to the 2010 presentation on "Working with a Broker."
Selling Specialty Foods to Supermarkets (September 13, 2011) Find out what industry experts think is important when selling your product to supermarkets in this 60-minute webinar designed for specialty food manufacturers, importers and brokers.
DC Trendspotting: What's Hot Now at the Summer Fancy Food Show (July 20, 2011) Wondering what trends are HOT in specialty foods right now? Join two trendspotters, just back from the Summer Fancy Food Show in NYC, as they reveal the biggest movers and shakers in today's specialty food scene. We'll have time for audience Q&A with speakers Ron Tanner (NASFT) along with a journalist trendspotter from the Show.
Utilizing Trade Shows to Maximize Your Marketing Opportunities (June 8, 2011) Learn more about how to maximize your investment - both in time and money - when you exhibit at the Fancy Food Show and beyond. Join past Fancy Food Show speaker, Nancy Trent of Trent and Company as she leads this 60 minute session with ample time for Q&A at the end.
The State of the Specialty Food Industry, presented by NASFT and Mintel International (April 13, 2011) Join NASFT's Ron Tanner and Mintel International's David Browne as they report on just-released industry statistics and insights in our next webinars@work presentation on the landmark research in The State of the Specialty Food Industry 2011. This presentation will review the comeback in 2010 and help you understand the potential for growth and the dynamics of change in the specialty food market.
Food Safety Modernization Act & What It Means To You (March 8, 2011) Join NASFT and the webinars@work series to answer your burning questions about the new Food Safety Modernization Act and the direction the legislation is headed. Your questions help to shape this program!
Category Leadership in Today's Retail Environment (February 9, 2011) A one-hour webinar on the buyer decision-making process at retail based on in-store and shopped research done by Kantar Retail. Join us to learn more about differentiating your product and working towards category leadership in today's retail environment.
