Complying with the Affordable Care Act: "Obamacare" Requirements that Specialty Food Businesses Can't Afford to Miss (July 24, 2014) As we head into the second half of 2014, many business owners are wondering what kind of impact "Obamacare" will have on their budgets and plans for the years ahead. Will your specialty food business be affected by changes in the law that go into effect on January 1, 2015?
The State of the Specialty Food Industry 2014 (April 23, 2014) Join Specialty Food Association's Ron Tanner and Mintel International's David Lockwood as they report on just-released industry statistics and insights in our next webinars@work presentation on the landmark research in The State of the Specialty Food Industry 2014.
Today's Specialty Food Consumer 2013, Presented by Specialty Food Association and Mintel International (October 2, 2013) Specialty Food Association and Mintel International come together for an annual webinar filled with facts on Today's Specialty Food Consumers. Tune in to learn more about who buys specialty foods as well as the impact on specialty food consumption and the typical specialty consumer in today's ever-changing marketplace.
GMO Labeling: What's on the Horizon for Specialty Foods? (September 18, 2013) Join Specialty Food Association, Non-GMO Project, Whole Foods Market and Hain Celestial for a spirited discussion on the future of GMO Labeling in the specialty food industry.
The Long Road Home: Supply Chain Optimization for Specialty Foods (August 14, 2013) Join Wisner Marketing and Specialty Food Association in this candid discussion of the specialty food supply chain and how to maximize your performance featuring a new Excel-based cost scenario tool.
Trendspotting: What's Hot From the 2013 Summer Fancy Food Show (July 24, 2013) Wondering what trends are HOT in specialty foods right now? Join two trendspotters, just back from the Summer Fancy Food Show in New York City, as they reveal the season's sizzling trends that are heating up the specialty food scene. We'll have time for audience Q&A with speakers Ron Tanner (Specialty Food Association) along with a journalist trendspotter from the Show.
Is Your Familiness a Competitive Advantage or a Competitive Constrant? (July 9, 2013) Family business is the cornerstone of many small specialty food businesses and understanding the distinct entrepreneurial challenges and opportunities is key to healthy growth throughout the generations.
How to Sell: A Guide for Brokers and Suppliers (February 19, 2013) Webinars@work presents a moderated discussion on how to utilize brokers to make the most of the selling process.